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L4141
Sigma
Lectin from Anguilla anguilla (eel)
Protein ≥15 % by Lowry
| MDL number: | MFCD01191580 |
Description
| Analysis Note | Agglutination activity is expressed in μg per mL and is determined from serial dilutions in phosphate buffered saline, pH 7.3, of a 1 mg per mL sluiton. The activity is the lowest concentration to agglutinate a 2% suspension of human blood group O erythrocytes after 1 hr incubation at 25 °C. |
| Biochem/physiol Actions | Anguilla anguilla agglutinin (AAA) has anti-H blood group specificity. The lectin has an affinity for α- |
| Preparation Note | Purified by affinity chromatography |
| Physical form | Highly purified, lyophilized powder containing a minimum 15% protein (Lowry); balance primarily NaCl. |
Properties
| form | lyophilized powder |
| potency | <20 μg per mL |
| composition | Protein, ≥15% Lowry |
| storage temp. | −20°C |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| WGK Germany | 3 |
References
| reference | Horejsi, V. and Kocourek, J. Biochim. Biophys. Acta 538, 299, (1978) |
| Kelly, C. Biochem. J. 220, 221, (1984) |
